Pinewood American International School of Thessaloniki

Our specific idea is to create a network that connects left over food quantities from restaurants with NGOs that can transport them to communities in need that can use the food.

The implementation will be through an online platform (website) where quantities, suppliers, distributors and receiving communities will be listed and the delivery arranged and tracked (as delivered/completed or not).

Our next step would be to move to a model of Food Lockers, where quantities can be picked up directly from the locations where they are stored.